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Javascript is not enabled in your browser. Enabling JavaScript in your browser will allow you to experience all the features of our site. Learn how to enable JavaScript on your browser. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend.

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This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Paul Singh is a distinguished professor of food engineering at the University of California, Davis.

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ISBN 13: 9780126463842

Pieter Walstra. Abby Thompson.

Introduction to Food Engineering Fifth Edition Food Science and Technology

Keith Steinkraus. Malcolm Bourne.

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Elke Arendt. Dieter Behrens.

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Kenneth David. Michael Lee Vasu. Marcus Karel.

Introduction to Food Engineering - R. Paul Singh, Dennis R. Heldman - Google книги

Timothy M. Lester E. Zuzana Ciesarova. Doris Sullivan. Christine Dodd.

ISBN 13: 9780126463842

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